For many people, the Jerusalem artichoke is not a very familiar vegetable. If you still have some left from your winter shares, take a look at this site for more info about it and a good recipe. You’ll have to scroll down a bit to get to the article!
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April 28, 2011 at 2:49 pm
Elena
Thanks for the link, Jenny!
Sounds like a great recipe. Too bad there are none left in our fridge. Those Jerusalem artichokes were indeed a discovery—can’t wait for more this summer!