The combination of cucumber and Purslane is like a good wedding or couple, we can get the ultimate taste with their union.

INGREDIENTS (Make 4 servings):
• 3 average sized cucumbers neatly sliced
• 1 cup of Purslane leaves
• 1/2 cup of yogurt
• 1/2 tablespoon of olive oil
• 1 teaspoon of red wine vinegar ( it can better try your favorite herbal vinegars )
• 1 tablespoon of well chopped mint.
• 1/4 teaspoon of coarse pepper (black)

DIRECTIONS:
Take a salad bowl and put the sliced cucumbers and Purslane. Put the other ingredients in a blender to make a dressing. Mix well and add it to the mixture of cucumber and purslane. Chill before serving.

Tip: Add the dressing just before serving.

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